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March 1943 (Volume 21)
March 1943 | Louis E. Siltzbach
This article does not have an abstract.
Author(s): Louis E. Siltzbach
Read on JSTOR
Volume 21, Issue 1 (pages 80–101)
Published in 1943
The Vitamin A, Vitamin B1 (Thiamin), Vitamin C (Ascorbic Acid) and Riboflavin Content of Common Foods: A Summary of “Representative” Values
The Cost of Tuberculosis Control in the Department of Health, New York City, 1940