Julia A. Wolfson

Julia A. Wolfson

Julia A. Wolfson is an Assistant Professor at the Johns Hopkins Bloomberg School of Public Health in the Department of International Health. She is also an Adjunct Assistant Professor in the Department of Health Management and Policy at the University of Michigan School of Public Health. Dr. Wolfson’s research lies at the intersection of health policy and health behavior and centers on health behaviors, environmental factors, policies, and interventions related to diet quality, food insecurity, and diet-related disease prevention. Previously, Dr. Wolfson enjoyed a career as a chef in fine dining and farm-to-table restaurants. Dr. Wolfson holds a BA from New York University, a MPP from the University of Southern California, and a PhD in public health policy from the Johns Hopkins Bloomberg School of Public Health.