Cindy W. Leung

Cindy W. Leung

Cindy Leung is an Assistant Professor of Nutritional Sciences at the University of Michigan School of Public Health. Trained as a nutrition epidemiologist, her research focuses on the experience of food insecurity and its negative influence on health across the life course using qualitative and quantitative methods. She is currently a Deputy Editor at Public Health Nutrition and a member of the Board of Editors at the Journal of the Academy of Nutrition and Dietetics. She earned her BA and MPH from the University of California, Berkeley, and her ScD from the Harvard T.H. Chan School of Public Health.