THE MILBANK QUARTERLY
A MULTIDISCIPLINARY JOURNAL OF
POPULATION HEALTH and Health Policy
POPULATION HEALTH and Health Policy
The Vitamin A, Vitamin B1 (Thiamin), Vitamin C (Ascorbic Acid) and Riboflavin Content of Common Foods: A Summary of "Representative" Values
This article does not have an abstract.
Author(s): Hazel E. Munsell
Volume 21, Issue 1
(pages 102–108)
Published in 1943